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JG Dunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 16.08 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul
Hop Utilization: 90%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Monday December 8th 2025

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

21.2

SRM (morey):

15.7

Mash pH

5.3

Cost $

78.50

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Fermenting Now

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13.97 lb	Blacklands - Brownfield 15 Munich13.97 lb Brownfield 15 Munich	$ 4.00 / lb $ 55.88	35	15	66.6%
1 lb	American - Caramel / Crystal 80L1 lb American - Caramel / Crystal 80L	$ 5.00 / lb $ 5.00	33	80	4.8%
1 lb	Viking - Carabody1 lb Carabody	$ 1.99 / lb $ 1.99	10	2.66	4.8%
5 lb	Viking - Vienna5 lb Vienna	$ 1.99 / lb $ 9.95	37	3.6	23.8%
20.97 lbs / $ 72.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	LD Carlson - German Hallertau Blanc1 oz German Hallertau Blanc Hops	$ 1.99 / oz $ 1.99	Pellet	9.3	Boil	60 min	17.65	50%
1 oz	LD Carlson - German Hallertau Blanc1 oz German Hallertau Blanc Hops	$ 1.99 / oz $ 1.99	Pellet	9.3	Boil	5 min	3.52	50%
2 oz / $ 3.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	LD Carlson - German Hallertau Blanc (Pellet)	$ 1.99 / oz $ 3.98	21.17	100%
2 oz / $ 3.98

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.17 gal	Strike	161 °F	152 °F	60 min
9.21 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc	$ 0.05 / each $ 0.10	Water Agt	Mash	0 min.
10 g	Yeast Nutrient WLN1000	$ 0.16 / g $ 1.60	Water Agt	Mash	0 min.
5 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
10 g	Gypsum		Water Agt	Mash	1 hr.
10 g	Baking Soda		Water Agt	Mash	1 hr.
2 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.
$ 1.70

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

R.O. Water Hugoton Shop

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-29 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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JG Dunkel

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