Bohemian Pilz ll Beer Recipe | All Grain Czech Pale Lager | Brewer's Friend
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Bohemian Pilz ll

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120.5 liters
Post Boil Size: 103 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday December 5th 2025
1.047
1.009
5.0%
28.5
10.1
4.8
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
16.50 kg Weyermann - Pilsner16.5 kg Pilsner 36 2.51 83.8%
1.60 kg Weyermann - Carahell1.6 kg Carahell 34 25.19 8.1%
1.60 kg Castle Malting - Aromatic Malt1.6 kg Aromatic Malt 35 51.87 8.1%
19.70 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Saaz180 g Saaz Hops Pellet 2.9 Boil 60 min 14.47 36%
150 g Saaz150 g Saaz Hops Pellet 2.9 Boil 30 min 9.26 30%
120 g Saaz120 g Saaz Hops Pellet 2.9 Boil 15 min 4.79 24%
50 g Saaz50 g Saaz Hops Pellet 2.9 Boil 0 min 10%
500 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53.3 L Strike 67 °C 65 °C 60 min
78.1 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
53.33 ml Lactic acid Water Agt Mash 50 min.
0.67 g Whirlfloc tablet Fining Boil 15 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1.18 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1751 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Örebro (Skråmsta vattenverk)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 2 7 25 13 61
Mash Chemistry and Brewing Water Calculator
"Bohemian Pilz ll" Czech Pale Lager beer recipe by Brewer #410861. All Grain, ABV 4.96%, IBU 28.52, SRM 10.13, Fermentables: (Pilsner, Carahell, Aromatic Malt) Hops: (Saaz) Other: (Lactic acid, Whirlfloc tablet, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-05 07:23 UTC
NEW Water Requirements:
Bohemian Pilz ll
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Bohemian Pilz ll
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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