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Laugenbrezel

Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Beer Nut
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday December 4th 2025

Putin Huylo

by Tim Bulin

OG: 1.073 FG: 1.015 ABV: 7.6% IBU: 28

Original Gravity:

1.063

Final Gravity:

1.009

ABV (standard):

7.0%

IBU (tinseth):

32.5

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Avangard - Pilsner7 lb Pilsner	37.3	1.7	56%
4.50 lb	Crisp Malting - Chevallier Heritage Malt4.5 lb Chevallier Heritage Malt	36.3	3	36%
1 lb	Weyermann - Barke Munich Malt1 lb Barke Munich Malt	37	8	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Sterling0.75 oz Sterling Hops	Pellet	7.5	Boil at 206 °F	60 min	19.67	25%
0.75 oz	Tettnanger0.75 oz Tettnanger Hops	Pellet	2.5	Boil	60 min	6.56	25%
0.25 oz	Sterling0.25 oz Sterling Hops	Leaf/Whole	7.5	Boil	30 min	4.58	8.3%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	2.5	Boil	30 min	1.68	8.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Sterling (Pellet)	19.67	25%
1 oz	Tettnanger (Pellet)	8.24	33.3%
0.25 oz	Sterling (Leaf/Whole)	4.58	8.3%
1 oz	Tettnanger (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	sacch rest	Strike	158 °F	147 °F	30 min
	sacch rest	Decoction	147 °F	157 °F	30 min
	mash out	Decoction	157 °F	170 °F	15 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	4 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	5	70	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-08 23:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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