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NZ Pils

Method: BIAB
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Sunday November 30th 2025

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

40.9

SRM (morey):

3.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Pilsner6 lb Pilsner	38	1.6	94.1%
6 oz	Briess - White Wheat Malt6 oz White Wheat Malt	39.1	2.5	5.9%
6.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Motueka18 g Motueka Hops	Pellet	7	Boil	60 min	27.27	38.3%
9 g	Nelson Sauvin9 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	8.83	19.1%
20 g	Riwaka20 g Riwaka Hops	Pellet	5.5	Boil	5 min	4.75	42.6%
47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Motueka (Pellet) 18 g Motueka (Pellet) Hops	27.27	38.3%
9 g	Nelson Sauvin (Pellet) 9 g Nelson Sauvin (Pellet) Hops	8.83	19.1%
20 g	Riwaka (Pellet) 20 g Riwaka (Pellet) Hops	4.75	42.6%
47 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	--	149 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Lactic acid		Water Agt	Mash	0 min.
1 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	0.64 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Mesa Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-30 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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