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Sessión IPA BBB

Name: Sessión IPA BBB
Cook time: 60 min
Total time: 60 min
Yield: 22.7 liters
Cuisine: Homebrewing
Ingredients: 4 kg Brewers Malt 2-Row; 0.8 kg Vienna Malt; 0.3 kg Finest Pale Ale Golden Promise; 0.3 kg Munich Type II (Dark); 11 g Mosaic Hops; 10 g Mosaic Hops; 8 g Mosaic Hops; 14 g Mosaic Hops; 28 g Mosaic Hops; 28 g Mosaic Hops; 28 g Mosaic Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.73 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday November 30th 2025

XPA

by Wolf Pack Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 38

XPA

by Wolf Pack Brewing

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

XPA

by Wolf Pack Brewing

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 41

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

34.6

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Briess - Brewers Malt 2-Row4 kg Brewers Malt 2-Row	37	1.8	74.1%
0.80 kg	Weyermann - Vienna Malt0.8 kg Vienna Malt	37	3.5	14.8%
0.30 kg	Simpsons - Finest Pale Ale Golden Promise0.3 kg Finest Pale Ale Golden Promise	37	2.4	5.6%
0.30 kg	Weyermann - Munich Type II (Dark)0.3 kg Munich Type II (Dark)	37	10	5.6%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Mosaic11 g Mosaic Hops	Pellet	12.5	First Wort	60 min	18.39	8.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil at 85 °C	15 min	7.54	7.9%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Boil at 85 °C	10 min	4.41	6.3%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil at 19 °C	5 min	4.24	11%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	0 min		22%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop at 19 °C	2 days		22%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop at 16 °C	2 days		22%
127 g / $ 0.00

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Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Bonafont

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2026-06-24 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
127 g	Mosaic (Pellet) 127 g Mosaic (Pellet) Hops		34.58	99.9%
127 g / $ 0.00