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Dark Night Russian Imperial Stout

Method: Extract
Style: Russian Imperial Stout (RIS)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 351 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)

Created: Friday November 28th 2025

Original Gravity:

1.105

Final Gravity:

1.026

ABV (standard):

10.3%

IBU (tinseth):

102.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L	33	80	9.4%
1 lb	Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt	33.6	350	6.3%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	6.3%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	3.1%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	3.1%
0.50 lb	Castle Malting - Special B0.5 lb Special B	34	150	3.1%
11 lb	Muntons - Light Dry Malt Extract (DME)11 lb Light Dry Malt Extract (DME) - (late boil kettle addition)	42	4.3	68.8%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - Magnum2 oz Magnum Hops	Leaf/Whole	12.8	Boil	60 min	89.39	66.7%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	12.66	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	BSG - Magnum (Leaf/Whole)	89.39	66.7%
1 oz	Centennial (Leaf/Whole)	12.66	33.3%
3 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 517 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-28 23:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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