Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
20.59 |
40% |
|
30 g |
Hallertaurer Mittlefruh30 g Hallertaurer Mittlefruh Hops |
|
Pellet |
3.2 |
Boil
|
10 min |
4.78 |
60% |
|
50 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
20.59 |
40% |
|
30 g |
Hallertaurer Mittlefruh (Pellet) 30 g Hallertaurer Mittlefruh (Pellet) Hops |
|
4.78 |
60% |
|
50 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls |
Strike |
69 °C |
65 °C |
60 min |
|
|
Mash Out |
|
75 °C |
75 °C |
10 min |
|
11 L |
Add sparge water until pre boil volume reached |
Sparge |
80 °C |
77 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1 each |
Whirfloc tablet
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
RO Water
"Awesome Recipe" Altbier beer recipe by Brew it Bru. All Grain, ABV 5.19%, IBU 25.37, SRM 22.4, Fermentables: (Pilsner, Munich Type I, CaraMunich II, Carafa I, Pale Wheat) Hops: (Magnum, Hallertaurer Mittlefruh) Other: (Yeast Nutrient, Whirfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-26 10:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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