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Awesome Recipe

190 calories 16.4 g 0.440 L
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew it Bru
Calories: 190 calories (Per 0.440L)
Carbs: 16.4 g (Per 0.440L)
Created: Wednesday November 26th 2025
1.047
1.008
5.2%
25.4
22.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.25 kg Weyermann - Pilsner2.25 kg Pilsner 36 2.51 50.6%
1.55 kg Weyermann - Munich Type I1.55 kg Munich Type I 38 14.51 34.8%
0.35 kg German - CaraMunich II0.35 kg CaraMunich II 34 121.26 7.9%
0.05 kg Weyermann - Carafa I0.05 kg Carafa I 32 905.81 1.1%
0.25 kg Weyermann - Pale Wheat0.25 kg Pale Wheat 36 3.84 5.6%
4.45 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 7.5 Boil 60 min 20.59 40%
30 g Hallertaurer Mittlefruh30 g Hallertaurer Mittlefruh Hops Pellet 3.2 Boil 10 min 4.78 60%
50 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Yeast Nutrient Other Boil 15 min.
1 each Whirfloc tablet Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 69 °C 65 °C 60 min
Mash Out 75 °C 75 °C 10 min
11 L Add sparge water until pre boil volume reached Sparge 80 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.2
Mash volume with grains 19.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.1 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 28.4  
Equipment Profile Used: System Default
"Awesome Recipe" Altbier beer recipe by Brew it Bru. All Grain, ABV 5.19%, IBU 25.37, SRM 22.4, Fermentables: (Pilsner, Munich Type I, CaraMunich II, Carafa I, Pale Wheat) Hops: (Magnum, Hallertaurer Mittlefruh) Other: (Yeast Nutrient, Whirfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-26 10:39 UTC