View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hakuna - Hazy IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1038.23 liters
Post Boil Size: 1022.53 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday November 24th 2025

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

30.6

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Simpsons - Extra Pale Ale Malt150 kg Extra Pale Ale Malt	35.82	2.2	66.7%
40 kg	Flaked Oats40 kg Flaked Oats	33	2.2	17.8%
25 kg	Dingemans - Wheat Malt25 kg Wheat Malt	38.1	1.8	11.1%
10 kg	Simpsons - Dextrin Malt10 kg Dextrin Malt	31	1.1	4.4%
225 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Magnum500 g Magnum Hops	Pellet	12.8	Boil at 100 °C	60 min	16.87	5.9%
1,500 g	Mosaic1500 g Mosaic Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	5.91	17.6%
1,500 g	Yakima Valley Hops - Idaho 71500 g Idaho 7 Hops	Pellet	11.4	Whirlpool at 80 °C	20 min	5.3	17.6%
1,000 g	Amarillo1000 g Amarillo Hops	Pellet	8.2	Whirlpool at 80 °C	20 min	2.54	11.8%
500 g	Ekuanot500 g Ekuanot Hops	Pellet	13.3	Whirlpool at 80 °C	20 min		5.9%
500 g	Mosaic500 g Mosaic Hops	Pellet	12.7	Dry Hop at 15 °C	2 days		5.9%
500 g	Yakima Valley Hops - Idaho 7500 g Idaho 7 Hops	Pellet	11.4	Dry Hop at 15 °C	2 days		5.9%
1,000 g	Amarillo1000 g Amarillo Hops	Pellet	8.2	Dry Hop at 15 °C	2 days		11.8%
1,500 g	Ekuanot1500 g Ekuanot Hops	Pellet	13.3	Boil	0 min		17.6%
8,500 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
500 g	Magnum (Pellet) 500 g Magnum (Pellet) Hops	16.87	5.9%
2,000 g	Mosaic (Pellet) 2000 g Mosaic (Pellet) Hops	5.91	23.5%
2,000 g	Yakima Valley Hops - Idaho 7 (Pellet) 2000 g Idaho 7 (Pellet) Hops	5.3	23.5%
2,000 g	Amarillo (Pellet) 2000 g Amarillo (Pellet) Hops	2.54	23.6%
2,000 g	Ekuanot (Pellet) 2000 g Ekuanot (Pellet) Hops	0	23.5%
8,500 g / $ 0.00

Yeast

- AEB - GEB Juicy - New England Yeast

Amount:	345 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 5717 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.69 bar Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Hakuna is a hop-forward hazy IPA, bursting with juicy tropical fruit flavours & complexity from its quad dry-hopped body.

Appearance: Hazy, straw yellow
Aroma: Bursting mango & pineapple, citrus zest and light resin
Taste: Juicy hop saturation with mango, orange and lime
Mouthfeel: Soft, medium body
Aftertaste: Dry finish with lingering tropical fruit notes

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-24 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!