Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8.26 g |
Styrian Goldings8.26 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
42.7% |
|
2.83 g |
Saaz2.83 g Saaz Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
7.75 |
14.6% |
|
8.26 g |
Saaz8.26 g Saaz Hops |
|
Pellet |
4.2 |
Boil
|
70 min |
23.36 |
42.7% |
|
19.35 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.22 g |
Irish Moss
|
|
Fining |
Mash |
70 min. |
Priming
|
Method: sucrose
Amount: 123.1 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"PALALE" Witbier beer recipe by Brewer #470124. BIAB, ABV 6.01%, IBU 31.11, SRM 9.45, Fermentables: (CaraMunich, Pale Ale) Hops: (Styrian Goldings, Saaz) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-23 18:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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