PALALE - Beer Recipe - Brewer's Friend

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PALALE

156 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 70 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.75 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday November 23rd 2025
1.052
1.006
6.0%
31.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
108.70 g Belgian - CaraMunich108.7 g CaraMunich 33 50 9.8%
1 kg BE - Pale Ale1 kg Pale Ale 38 3.4 90.2%
1.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.26 g Styrian Goldings8.26 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 42.7%
2.83 g Saaz2.83 g Saaz Hops Pellet 4.2 Boil 60 min 7.75 14.6%
8.26 g Saaz8.26 g Saaz Hops Pellet 4.2 Boil 70 min 23.36 42.7%
19.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.22 g Irish Moss Fining Mash 70 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2.39 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 13.8
Mash volume with grains 14.5
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume 11.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 13.8  
Equipment Profile Used: System Default
"PALALE" Witbier beer recipe by Brewer #470124. BIAB, ABV 6.01%, IBU 31.11, SRM 9.45, Fermentables: (CaraMunich, Pale Ale) Hops: (Styrian Goldings, Saaz) Other: (Irish Moss)
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  • Last Updated: 2025-11-23 18:02 UTC