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Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.53 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday November 22nd 2025

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

21.1

SRM (morey):

25.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	81.1%
0.75 kg	Caramel / Crystal 60L0.75 kg Caramel / Crystal 60L	34	60	13.5%
0.30 kg	American - Chocolate0.3 kg Chocolate	29	350	5.4%
5.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	60 min	18.17	50%
15 g	Willamette15 g Willamette Hops	Pellet	4.5	Boil	10 min	2.96	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	18.17	50%
15 g	Willamette (Pellet) 15 g Willamette (Pellet) Hops	2.96	50%
30 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Bonafont

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-22 12:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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