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Porter Red lobster bar

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.56 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday November 22nd 2025
1.052
1.015
4.9%
25.2
24.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 80.8%
0.35 kg Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L 34 60 6.3%
0.22 kg American - Midnight Wheat Malt0.22 kg Midnight Wheat Malt 33 550 3.9%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 9%
5.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial12 g Centennial Hops Pellet 10 Boil 60 min 14.51 32.4%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 30 min 6.27 40.5%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 4.38 27%
37 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Bonafont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.3
Mash volume with grains 24
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 14.7 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.7
Going into fermentor 22.7
Total: 35  
Equipment Profile Used: System Default
"Porter Red lobster bar" American Porter beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 4.9%, IBU 25.17, SRM 24.29, Fermentables: (Pale Ale, Caramel / Crystal 60L, Midnight Wheat Malt, Flaked Barley) Hops: (Centennial, Willamette)
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  • Last Updated: 2026-06-17 04:20 UTC