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Imp Milk Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 193 gallons (ending kettle volume)
Pre Boil Size: 217 gallons
Pre Boil Gravity: 19.9 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 312 calories (Per 12oz)
Carbs: 35.9 g (Per 12oz)

Created: Thursday November 20th 2025

Original Gravity:

22.2 °P

Final Gravity:

7.2 °P

ABV (standard):

8.4%

IBU (tinseth):

48.8

SRM (morey):

34.5

Mash pH

n/a

Cost $

92.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
357.50 lb	Rahr - Pale Ale357.5 lb Pale Ale		36.34	3.5	57%
110 lb	Grain Millers - Rolled Oats110 lb Rolled Oats	$ 0.84 / lb $ 92.40	33	2.2	17.5%
27.50 lb	Simpsons - Crystal Dark Medium (78.55 L)27.5 lb Crystal Dark Medium (78.55 L)		33	78.55	4.4%
20 lb	Weyermann - Caramunich Type 220 lb Caramunich Type 2		34	45	3.2%
15 lb	Thomas Fawcett - Pale Chocolate Malt15 lb Pale Chocolate Malt		32.2	230	2.4%
20 lb	Weyermann - Carafa Special Type III20 lb Carafa Special Type III		29.9	525	3.2%
27.50 lb	Weyermann - Barke Munich Malt27.5 lb Barke Munich Malt		37	8	4.4%
50 lb	Lactose (Milk Sugar)50 lb Lactose (Milk Sugar)		41	1	8%
627.50 lbs / $ 92.40

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Hopsteiner - Altus2 lb Altus Hops	Pellet	16.5	Boil	120 min	42.37	50%
2 lb	Willamette2 lb Willamette Hops	Pellet	4.5	Boil	20 min	6.42	50%
4 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Hopsteiner - Altus (Pellet) 1.9999976214988 lb Altus (Pellet) Hops	42.37	50%
2 lb	Willamette (Pellet)	6.42	50%
4 lbs / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5668 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-20 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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