3bbl nut brown ale Beer Recipe | All Grain British Brown Ale | Brewer's Friend
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3bbl nut brown ale

154 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 112 gallons (fermentor volume)
Pre Boil Size: 123.64 gallons
Post Boil Size: 118 gallons
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 94% (brew house)
Source: Phil kees
Hop Utilization: 95%
Calories: 154 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday November 11th 2025
11.6 °P
3.3 °P
4.4%
21.1
15.4
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Proximity - Base Malt110 lb Base Malt 37.5 2 73.3%
15 lb Crisp Malting - Flaked Torrefied Maize15 lb Flaked Torrefied Maize 36.8 0.66 10%
15 lb GB - Invert Sugar No 315 lb Invert Sugar No 3 - (late boil kettle addition) 36 45.6 10%
6 lb Simpsons - DRC6 lb DRC 34.7 115 4%
4 lb Simpsons - Chocolate Malt4 lb Chocolate Malt 31.7 444 2.7%
150 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz East Kent Goldings24 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.13 100%
24 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 gal Strike 162 °F 152 °F 60 min
90 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 66 °F
 
Other Ingredients
Amount Name Cost Type Use Time
40 g gypsum (calcium sulfate) Water Agt Mash 0 min.
100 g Chalk Water Agt Mash 0 min.
30 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
20 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
20 g sea salt Water Agt Mash 0 min.
90 ml Lactic acid Water Agt Mash 0 min.
60 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1720 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"3bbl nut brown ale" British Brown Ale beer recipe by Phil kees. All Grain, ABV 4.43%, IBU 21.13, SRM 15.44, Fermentables: (Base Malt, Flaked Torrefied Maize, Invert Sugar No 3, DRC, Chocolate Malt) Hops: (East Kent Goldings) Other: (gypsum (calcium sulfate), Chalk, Calcium Chloride (anhydrous), Epsom Salt (MgSO4), sea salt, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-19 18:13 UTC
NEW Water Requirements:
3bbl nut brown ale
Equipment Profile Used

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Water Requirements:
3bbl nut brown ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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