Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops |
$ 0.11 / g
$ 1.21 |
Pellet |
3.75 |
Boil
|
45 min |
26.41 |
100% |
|
11 g
/ $ 1.21
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11 g |
Hallertau Mittelfruh (Pellet) 11 g Hallertau Mittelfruh (Pellet) Hops |
$ 0.11 / g
$ 1.21 |
26.41 |
100% |
|
11 g
/ $ 1.21
|
Target Water Profile
Papaioea Park Tap, Palmerston North
Notes
This is small enough to cook in my 11L cladded stainless steel pot on my induction stove (NZ$35 at K-Mart)
Note the non-standard 45 minute boil time. This is so the original water volume doesn't overflow my pot.
I strain grains through two large sieves sold as honey sieves.
I ferment in a 5L glass carboy, in a drinks fridge set to 15 C.
W-34/70 yeast is known for handling high temperatures without bad flavors. Brew temp can run from 12C - 18C. I use a drinks fridge and hit 15C.
I'm bottling to 375ml and 750ml bottles, but my future plan is kegging to a 5L mini keg that I can store in my fridge (for any dose I desire with no waste, full carbonation, no oxygenation).
My target is to mimic Maerzen from Sudwerk, U.C. Davis, early 1990s, before the original German brewmaester was deported. Of course my memory is not good enough to know even if I'm getting close. Any amber malty beer with a big mouth feel and no funny tastes is going to satisfy me.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-17 04:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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