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Cold IPA

Method: All Grain
Style: American Lager
Boil Time: 75 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 380.16 gallons
Post Boil Size: 375 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Friday November 7th 2025

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.5%

IBU (tinseth):

42.6

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
825 lb	Rahr - North Star Pils825 lb North Star Pils	36.3	1.7	97%
25.70 lb	German - CaraFoam25.7 lb CaraFoam	37	1.8	3%
850.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Magnum1.5 lb Magnum Hops	Pellet	15	Boil	75 min	17.63	13.6%
2.50 lb	Citra2.5 lb Citra Hops	Pellet	11	Boil	20 min	12.49	22.7%
2 lb	Motueka2 lb Motueka Hops	Pellet	7	Boil	20 min	6.36	18.2%
1 lb	Nectaron1 lb Nectaron Hops	Pellet	8.1	Whirlpool	20 min	1.3	9.1%
2 lb	Motueka2 lb Motueka Hops	Pellet	7	Whirlpool	0 min	2.26	18.2%
2 lb	Nectaron2 lb Nectaron Hops	Pellet	8.1	Whirlpool	0 min	2.61	18.2%
11 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 lb	Magnum (Pellet)	17.63	13.6%
2.50 lb	Citra (Pellet) 2.4999970268735 lb Citra (Pellet) Hops	12.49	22.7%
4 lb	Motueka (Pellet)	8.62	36.4%
3 lb	Nectaron (Pellet)	3.91	27.3%
11 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
319.013 gal	Strike	164 °F	148 °F	60 min
162.685 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Yeast Nutrient		Other	Boil	15 min.
4 oz	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 7035 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	10	10	45	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-07 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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