El Ingles_70L Beer Recipe | All Grain Best Bitter | Brewer's Friend
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El Ingles_70L

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 86.9 liters
Post Boil Size: 74 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 95%
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday November 6th 2025
1.052
1.013
5.2%
17.3
9.9
5.4
36.59
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Simpsons - Finest Pale Ale Maris Otter12.5 kg Finest Pale Ale Maris Otter 1.32 € / kg
16.50 € 		37 2.6 86.2%
2 kg Simpsons - Crystal T502 kg Crystal T50 1.29 € / kg
2.58 € 		34 50 13.8%
14.50 kg / 19.08 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - East Kent Goldings50 g East Kent Goldings Hops 24.11 € / kg
1.21 € 		Pellet 5.8 Boil at 98 °C 30 min 8.05 26.3%
90 g Bramling Cross90 g Bramling Cross Hops 27.84 € / kg
2.51 € 		Pellet 4.7 Boil at 98 °C 15 min 7.58 47.4%
50 g Bramling Cross50 g Bramling Cross Hops 27.84 € / kg
1.39 € 		Pellet 4.7 Boil at 98 °C 5 min 1.69 26.3%
190 g / 5.10 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.5 L Strike 69 °C 67 °C 60 min
57 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum 13.75 € / kg
0.17 € 		Water Agt Mash 1 hr.
4 g Sodium Chloride 6.75 € / kg
0.03 € 		Water Agt Mash 1 hr.
5 g Magnesium Chloride 22.20 € / kg
0.11 € 		Water Agt Mash 1 hr.
9.34 ml Phosphoric acid 12.78 € / L
0.12 € 		Water Agt Mash 1 hr.
12.40 ml Phosphoric acid 12.78 € / L
0.16 € 		Water Agt Sparge 1 hr.
4 g Calcium Chloride (dihydrate) 1.05 € / kg
0.00 € 		Water Agt Mash 1 hr.
3.50 g Protafloc granules 35.28 € / kg
0.12 € 		Fining Mash 0 min.
20 g Servomyces 0.13 € / g
2.60 € 		Other Mash 0 min.
4 g Salt Water Agt Mash 1 hr.
3.31 €
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
70 Grams
Cost:
0.13 € / g
9.10 €
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 315 B cells required
9.10 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 3.3 °C       CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

F1: 19C to 1.029
F2: 21C VDK test
F3: 10C Drop Yeast
F4 3.3C to equilibrium
F5 1C prior to bottling

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  • Public: Yup, Shared
  • Last Updated: 2025-11-06 13:12 UTC
NEW Water Requirements:
El Ingles_70L
Equipment Profile Used

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El Ingles_70L
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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