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Walnut Brown Ale

Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 16oz)
Carbs: 15.6 g (Per 16oz)

Created: Tuesday November 4th 2025

Original Gravity:

13.1 °P

Final Gravity:

2.5 °P

ABV (standard):

5.7%

IBU (tinseth):

22.1

SRM (morey):

15.7

Mash pH

5.4

Cost $

5.80

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Thomas Fawcett - Maris Otter Pale Ale Malt7 lb Maris Otter Pale Ale Malt	38	2.65	60.9%
2 lb	Ashburne Mild2 lb Ashburne Mild	36	5.3	17.4%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	4.3%
0.50 lb	Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats	27	7	4.3%
0.75 lb	Dingemans - Special B0.75 lb Special B	33.1	125	6.5%
0.75 lb	Simpsons - US - Simpsons - Export Pale Brown Malt	32	40	6.5%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	hbc4720.5 oz hbc472 Hops	$ 0.31 / oz $ 0.16	Pellet	9.8	Boil	30 min	13.4	50%
0.50 oz	hbc4720.5 oz hbc472 Hops	$ 0.31 / oz $ 0.16	Pellet	9.8	Boil	15 min	8.65	50%
1 oz / $ 0.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	hbc472 (Pellet)	$ 0.31 / oz $ 0.31	22.05	100%
1 oz / $ 0.31

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 qt		Strike	160 °F	152 °F	60 min
3.6 gal		Batch Sparge	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
2.61 g	Citric acid	Water Agt	Mash	1 hr.
3.55 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 5.49 / each $ 5.49
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 5.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-15 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Walnut Brown Ale

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