#134 Oatmeal Milk Stout (AHA) Beer Recipe | All Grain American Stout | Brewer's Friend
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#134 Oatmeal Milk Stout (AHA)

226 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Calico Colors
Hop Utilization: 98%
Calories: 226 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Tuesday November 4th 2025
1.067
1.025
5.6%
28.6
30.0
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Montana Craft Malt - 2-row6 lb 2-row 37 2.4 43%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 25.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.6%
4 oz Briess - Chocolate4 oz Chocolate 25 350 1.8%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 7.2%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 7.2%
11 oz Briess - Roasted Barley11 oz Roasted Barley 33.1 300 4.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.2%
13.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Chief Hops - Magnum28 g Magnum Hops Plug 13.2 Boil 60 min 28.62 50%
28 g Yakima Chief Hops - Fuggle UK28 g Fuggle UK Hops Leaf/Whole 4.3 Boil 0 min 50%
56 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Batch Sparge 161 °F 154 °F 60 min
1 gal Sparge 154 °F 154 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tbsp gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.98 psi       Temp: 40 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Primo Purified Water 10/22/24 Carol Stream, IL US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 0 0 7 0 0
Mash Chemistry and Brewing Water Calculator
"#134 Oatmeal Milk Stout (AHA)" American Stout beer recipe by Calico Colors. All Grain, ABV 5.56%, IBU 28.62, SRM 30.03, Fermentables: (2-row, Flaked Oats, Flaked Barley, Chocolate, Caramel Malt - 60L, Aromatic Munich Malt 20L, Roasted Barley, Lactose (Milk Sugar)) Hops: (Magnum, Fuggle UK) Other: (gypsum (calcium sulfate))
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-04 02:39 UTC
NEW Water Requirements:
#134 Oatmeal Milk Stout (AHA)
Equipment Profile Used

System Default

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Water Requirements:
#134 Oatmeal Milk Stout (AHA)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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