Playing the tips Beer Recipe | All Grain American Stout | Brewer's Friend
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Playing the tips

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nik Kuebler
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday November 3rd 2025
1.063
1.011
6.8%
76.4
37.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.60 lb Malteurop - 2 Row12.6 lb 2 Row 34.3 2.15 85.7%
0.45 lb American - Roasted Barley0.45 lb Roasted Barley 33 300 3.1%
0.45 lb American - Chocolate0.45 lb Chocolate 29 350 3.1%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.1%
0.45 lb United Kingdom - Black Patent0.45 lb Black Patent 27 525 3.1%
14.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 40.9 40%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 30 min 31.43 40%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.08 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Playing the tips" American Stout beer recipe by Nik Kuebler. All Grain, ABV 6.84%, IBU 76.41, SRM 37.32, Fermentables: (2 Row, Roasted Barley, Chocolate, Caramel / Crystal 60L, Black Patent) Hops: (Cascade)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-12 00:15 UTC
NEW Water Requirements:
Playing the tips
Equipment Profile Used

System Default

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Water Requirements:
Playing the tips
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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