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American IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 24.5 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 173 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)

Created: Friday October 31st 2025

Original Gravity:

13.9 °P

Final Gravity:

2.9 °P

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	8.8%
2.20 kg	Weyermann - Pilsner2.2 kg Pilsner	36	1.5	38.6%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	37	3.5	17.5%
1.50 kg	Weyermann - Pale Ale1.5 kg Pale Ale	39	2.3	26.3%
0.50 kg	Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark)	37	10	8.8%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
20 g	Yakima Chief Hops - Centennial20 g Centennial Hops	Pellet	9.3	Boil	0 min	33.3%
20 g	Yakima Chief Hops - Cascade20 g Cascade Hops	Pellet	6.3	Boil	0 min	33.3%
20 g	Yakima Chief Hops - Simcoe20 g Simcoe Hops	Pellet	13.6	Boil	0 min	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
20 g	Yakima Chief Hops - Centennial (Pellet) 20 g Centennial (Pellet) Hops	33.3%
20 g	Yakima Chief Hops - Cascade (Pellet) 20 g Cascade (Pellet) Hops	33.3%
20 g	Yakima Chief Hops - Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	33.3%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L			72 °C	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	20 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-03 02:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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