Fermenting Now
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.50 lb |
Avangard - German Pilsner Malt9.5 lb German Pilsner Malt |
|
37.3 |
1.6 |
95% |
|
4 oz |
Avangard - Carafoam4 oz Carafoam |
|
33.6 |
2 |
2.5% |
|
4 oz |
Weyermann - Acidulated Malt4 oz Acidulated Malt |
|
32.2 |
2 |
2.5% |
|
160 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
19.18 |
50% |
|
0.50 oz |
Tettnang0.5 oz Tettnang Hops |
|
Pellet |
4 |
Boil
|
20 min |
4.65 |
20% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.53 |
20% |
|
0.25 oz |
Tettnang0.25 oz Tettnang Hops |
|
Pellet |
4 |
Whirlpool
|
10 min |
0.68 |
10% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Hallertau Mittelfruh (Pellet) 1.749999995997 oz Hallertau Mittelfruh (Pellet) Hops |
|
20.71 |
70% |
|
0.75 oz |
Tettnang (Pellet) 0.74999999828443 oz Tettnang (Pellet) Hops |
|
5.33 |
30% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Beta Rest |
Temperature |
-- |
144 °F |
30 min |
|
|
Alpha Rest |
Temperature |
-- |
156 °F |
30 min |
|
|
Mash Out |
Temperature |
-- |
169 °F |
10 min |
Starting Mash Thickness:
1.2 qt/lb
|
Target Water Profile
distilled
Notes
Ferment with repitched W-34/70 slurry under 10–15 psi at 60–64 °F (16–18 °C) for 5–7 days, then cold crash and lager for 2–3 weeks. RO water profile: Ca 50 ppm, Mg 8 ppm, Na 10 ppm, Cl 40 ppm, SO4 70 ppm. Serve 2.5 vol CO2 at 38 °F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-30 23:59 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
