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LE Magnifico Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33.62 gallons
Post Boil Size: 31.37 gallons
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Dan
Calories: 188 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)

Created: Wednesday October 29th 2025

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

35.2

SRM (morey):

35.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	United Kingdom - Maris Otter Pale55 lb Maris Otter Pale	$ 0.00 / kg $ 0.00	38	3.75	69.1824%
6 lb	American - Caramel / Crystal 40L6 lb Caramel / Crystal 40L	$ 0.00 / kg $ 0.00	34	40	7.54717%
6 lb	American - Vienna6 lb Vienna	$ 0.00 / lb $ 0.00	35	4	7.54717%
7 lb	US - Flaked Oats7 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	8.80503%
2 lb	American - Chocolate2 lb Chocolate	$ 0.00 / lb $ 0.00	29	350	2.51572%
3.50 lb	American - Midnight Wheat Malt3.5 lb Midnight Wheat Malt	$ 0.00 / lb $ 0.00	33	550	4.40252%
79.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 oz	East Kent Goldings10 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5	First Wort at 212 °F	90 min	35.1809	100%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	East Kent Goldings (Pellet)	$ 0.00 / oz $ 0.00	35.1809	100%
10 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	57.50 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 579 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-29 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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