Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Northern Brewer - Fuggle28 g Fuggle Hops |
|
Leaf/Whole |
5.6 |
Boil at 100 °C
|
60 min |
18.28 |
60.9% |
|
18 g |
Centennial T9018 g Centennial T90 Hops |
|
Pellet |
14 |
Boil at 100 °C
|
15 min |
16.04 |
39.1% |
|
46 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Northern Brewer - Fuggle (Leaf/Whole) 28 g Fuggle (Leaf/Whole) Hops |
|
18.28 |
60.9% |
|
18 g |
Centennial T90 (Pellet) 18 g Centennial T90 (Pellet) Hops |
|
16.04 |
39.1% |
|
46 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
70 °C |
68 °C |
60 min |
|
14 L |
|
Sparge |
72 °C |
72 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
- British Pub Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
88 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Hoppy" Blonde Ale beer recipe by Trudgie53. All Grain, ABV 4.33%, IBU 34.32, SRM 6.99, Fermentables: (Pale Ale, Caramunich Type 1, Carapils, Torrified Barley) Hops: (Fuggle, Centennial T90) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-18 08:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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