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KB Kveik Pilsner

Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.1 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Konstantinos Bouropoulos
Calories: 240 calories (Per 0.5L)
Carbs: 21.8 g (Per 0.5L)

Created: Tuesday October 28th 2025

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

33.9

SRM (morey):

3.3

Mash pH

5.3

Cost €

17.91

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Weyermann - Pilsner2.5 kg Pilsner	3.60 € / kg 9.00 €	36	1.5	90.9%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	3.80 € / kg 0.95 €	34.5	2.1	9.1%
2.75 kg / 9.95 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	55.00 € / kg 1.65 €	Pellet	3.5	Boil	60 min	25.43	50%
20 g	Saaz20 g Saaz Hops	55.00 € / kg 1.10 €	Pellet	3.5	Boil	15 min	8.41	33.3%
10 g	Saaz10 g Saaz Hops	55.00 € / kg 0.55 €	Pellet	3.5	Boil	0 min		16.7%
60 g / 3.30 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops	55.00 € / kg 3.30 €	33.84	100%
60 g / 3.30 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Strike	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss	0.10 € / g 0.21 €	Fining	Mash	10 min.
1.50 g	Calcium Chloride (dihydrate)	0.05 € / g 0.08 €	Water Agt	Mash	0 min.
1 g	Gypsum	0.05 € / g 0.05 €	Water Agt	Mash	0 min.
4 ml	Lactic acid	0.03 € / ml 0.12 €	Water Agt	Mash	0 min.
0.46 €

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	4.20 € / each 4.20 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 71 B cells required

4.20 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 64.7 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77.8	6	11	56.4	68.2	44.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-05 11:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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