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Kveik acid corn

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.83 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)

Created: Saturday October 25th 2025

Sombeero

by monoclebrewing

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 28

by DocDee

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 30

Mosaaz Lager

by BeerWolf

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 33

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

28.7

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Canada Malting - CMC 2-ROW MALT4.2 kg CMC 2-ROW MALT	36	1.75	80%
0.15 kg	Briess - Caramel Malt - 20L0.15 kg Caramel Malt - 20L	35	20	2.9%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	3.4	4.8%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	9.5%
0.15 kg	Weyermann - Carafoam0.15 kg Carafoam	34.5	2.2	2.9%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Bambanus15 g Bambanus Hops	Pellet	4.4	Boil	5 min	1.78	50%
15 g	Columbus15 g Columbus Hops	Pellet	13	Boil	65 min	26.92	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Bambanus (Pellet) 15 g Bambanus (Pellet) Hops	1.78	50%
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	26.92	50%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.16 L	Infusion	68 °C	67 °C	60 min
12.93 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-25 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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