Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.2 |
Boil at 209 °F
|
60 min |
16.27 |
25% |
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.2 |
Boil at 209 °F
|
15 min |
8.08 |
25% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool at 180 °F
|
0 min |
2.16 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
24.35 |
50% |
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
2.16 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.71 qt |
|
Strike |
152.5 °F |
140 °F |
30 min |
|
3.2 qt |
|
Infusion |
139 °F |
155 °F |
60 min |
|
13.68 qt |
|
Sparge |
185 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.15 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 4.6 oz
Temp: 68 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Spokane Valley, WA
"Allen's Black Lager v0.9" Schwarzbier beer recipe by Allen Johnson. All Grain, ABV 5.09%, IBU 26.51, SRM 23.75, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Carafa I) Hops: (Perle, Tettnanger) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2025-10-23 01:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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