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37 Pilsner 34/70 LC

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 98%
Calories: 144 calories (Per 500ml)
Carbs: 3.8 g (Per 500ml)

Created: Wednesday October 22nd 2025

Original Gravity:

1.033

Final Gravity:

0.997

ABV (standard):

4.7%

IBU (tinseth):

36.8

SRM (morey):

2.9

Mash pH

5.4

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Viking - Pilsner Malt8 kg Pilsner Malt	37	1.9	97.6%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	2.4%
8.20 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	12.5	Boil	60 min	29.35	33.3%
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	Pellet	3.5	Boil	30 min	6.32	33.3%
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	Pellet	3.5	Hop Stand at 80 °C	20 min	1.09	33.3%
150 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	29.35	33.3%
100 g	Hallertau Hersbrucker (Pellet)	7.41	66.6%
150 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	67 °C	67 °C	60 min
30 L	Batch Sparge	67 °C	80 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	4 Each	Cost:
Attenuation (custom):	110%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-22 08:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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