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NIB

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 365 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Source: NI Brewing
Hop Utilization: 99%
Calories: 19288 calories (Per 50L)
Carbs: 1751.8 g (Per 50L)

Created: Monday October 20th 2025

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

29.4

SRM (morey):

5.2

Mash pH

n/a

Cost $

176.92

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	Gladfield - German Pilsner Malt25 kg German Pilsner Malt	$ 1.44 / kg $ 36.00	37.3	2.03	45.5%
25 kg	Gladfield - Vienna Malt25 kg Vienna Malt	$ 2.14 / kg $ 53.50	37.4	3.45	45.5%
2 kg	Gladfield - Wheat Malt2 kg Wheat Malt		38.8	2.13	3.6%
3 kg	Gladfield - Light Crystal Malt3 kg Light Crystal Malt	$ 2.14 / kg $ 6.42	35.4	31.98	5.5%
55 kg / $ 95.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Pacific Gem200 g Pacific Gem Hops	$ 55.00 / kg $ 11.00	Pellet	15.4	Boil	60 min	27.28	40%
300 g	Tettnanger300 g Tettnanger Hops		Pellet	4.5	Whirlpool	10 min	2.11	60%
500 g / $ 11.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Pacific Gem (Pellet) 200 g Pacific Gem (Pellet) Hops	$ 55.00 / kg $ 11.00	27.28	40%
300 g	Tettnanger (Pellet) 300 g Tettnanger (Pellet) Hops		2.11	60%
500 g / $ 11.00

Other Ingredients

Amount	Name	Type	Use
35 g	CaCl2	Water Agt	Mash
35 g	Gypsum	Water Agt	Mash
8 each	Whirlfloc	Water Agt	Boil
50 g	Yeast Nutrient	Other	Boil

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	250 Grams	Cost:	$ 280.00 / kg $ 70.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1173 B cells required

$ 70.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Castaway November 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-20 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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