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Tree House IPA Doesn't have to be hard

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Monday October 20th 2025

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.2%

IBU (tinseth):

47.2

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Weyermann - Carafoam0.25 lb Carafoam	34.5	2.2	5.3%
4 lb	Great Lakes Malting - 2 Row Pale malt4 lb 2 Row Pale malt	38	3.5	84.2%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	10.5%
4.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.83 g	Magnum2.83495 g Magnum Hops	Pellet	15	First Wort	0 min	19.64	2.5%
2 g	Citra2 g Citra Hops	Pellet	11	Boil	20 min	8.11	1.8%
1.60 g	Simcoe1.6 g Simcoe Hops	Pellet	12.7	Boil	20 min	7.49	1.4%
2.30 g	Amarillo2.3 g Amarillo Hops	Pellet	8.6	Boil	20 min	7.29	2%
2 g	Citra2 g Citra Hops	Pellet	11	Whirlpool	20 min	1.66	1.8%
1.60 g	Simcoe1.6 g Simcoe Hops	Pellet	12.7	Whirlpool	20 min	1.53	1.4%
2.30 g	Amarillo2.3 g Amarillo Hops	Pellet	8.6	Whirlpool	20 min	1.49	2%
33.10 g	Citra33.1 g Citra Hops	Pellet	11	Dry Hop at 60 °F	4 days		29.1%
32.60 g	Simcoe32.6 g Simcoe Hops	Pellet	12.7	Dry Hop at 60 °F	4 days		28.7%
33.30 g	Amarillo33.3 g Amarillo Hops	Pellet	8.6	Dry Hop at 60 °F	4 days		29.3%
113.63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.83 g	Magnum (Pellet) 2.83495 g Magnum (Pellet) Hops	19.64	2.5%
37.10 g	Citra (Pellet) 37.1 g Citra (Pellet) Hops	9.77	32.7%
35.80 g	Simcoe (Pellet) 35.8 g Simcoe (Pellet) Hops	9.02	31.5%
37.90 g	Amarillo (Pellet) 37.9 g Amarillo (Pellet) Hops	8.78	33.3%
113.63 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.08 gal		Batch Sparge	152 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 152 °F

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.3 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-20 15:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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