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Shaun's R10

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shaun Hooke
Calories: 289 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)

Created: Saturday October 18th 2025

David Heath's Belgian Quad - original

by Mogad

OG: 1.111 FG: 1.021 ABV: 11.8% IBU: 21

Original Gravity:

1.094

Final Gravity:

1.017

ABV (standard):

10.1%

IBU (tinseth):

20.3

SRM (morey):

30.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Dingemans - Pilsen5 kg Pilsen	36.8	1.7	67.1%
0.60 kg	Weyermann - Caramunich Type 30.6 kg Caramunich Type 3	34	57	8.1%
0.20 kg	OiO - flaked wheat0.2 kg flaked wheat	32	2	2.7%
0.50 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	6.7%
0.25 kg	Crisp Malting - Chocolate Malt0.25 kg Chocolate Malt	32.66	450	3.4%
0.90 kg	Cane Sugar0.9 kg Cane Sugar	46	0	12.1%
7.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Artisan - Styrian Goldings25 g Styrian Goldings Hops	Pellet	4.3	Boil	60 min	10.49	33.3%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	5.62	26.7%
30 g	Artisan - Styrian Goldings30 g Styrian Goldings Hops	Plug	4.3	Boil	10 min	4.15	40%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Artisan - Styrian Goldings (Pellet) 25 g Styrian Goldings (Pellet) Hops	10.49	33.3%
20 g	Hallertau Mittelfruh (Pellet)	5.62	26.7%
30 g	Artisan - Styrian Goldings (Plug) 30 g Styrian Goldings (Plug) Hops	4.15	40%
75 g / $ 0.00

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1) Temperature: 56 C, Time: 15 min 2) Temperature: 63 C, Time: 60 min 3) Temperature: 72 C, Time: 15 min 4) Temperature: 77 C, Time: 5 min Starting Mash Thickness: 2.75 L/kg

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-19 09:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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