Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
110 g |
Saaz110 g Saaz Hops |
|
Pellet |
2.5 |
Boil at 97.4 °C
|
90 min |
20.81 |
55% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
2.5 |
Boil at 97.4 °C
|
30 min |
6.79 |
25% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
2.5 |
Boil at 97.4 °C
|
10 min |
2.56 |
20% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Saaz (Pellet) 200 g Saaz (Pellet) Hops |
|
30.16 |
100% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
beta-amilase |
Infusion |
74 °C |
68 °C |
60 min |
|
|
beta-amilase II |
Infusion |
68 °C |
72 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: dextrose
Amount: 196.5 g
Temp: 15 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Brazil - São Paulo Cotia - Fonte Du Valle
"Session Urquell" Czech Premium Pale Lager beer recipe by Sebastián Borrachia Diéguez. All Grain, ABV 4.42%, IBU 30.17, SRM 10.58, Fermentables: (Pilsner, Château Melano, Carahell) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-19 02:56 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!