The Dry Irish Stout Beer Recipe | BIAB Dry Stout | Brewer's Friend
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The Dry Irish Stout

140 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday October 17th 2025
1.043
1.008
4.6%
31.0
39.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 73.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10.6%
12 oz Bairds - Roasted Barley12 oz Roasted Barley 33 600 7.9%
7.50 oz Crisp Malting - Pale Chocolate7.5 oz Pale Chocolate 32.7 220 5%
4 oz American - Black Barley4 oz Black Barley 27 530 2.6%
151.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Kent Goldings1.3 oz Kent Goldings Hops Pellet 5 First Wort at 212 °F 60 min 24.7 56.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 10 min 6.26 43.5%
2.30 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 154 °F 154 °F 75 min
Temperature 154 °F 168 °F 15 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Dry Irish Stout" Dry Stout beer recipe by Brewer #97574. BIAB, ABV 4.56%, IBU 30.97, SRM 39.58, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Pale Chocolate, Black Barley) Hops: (Kent Goldings, East Kent Goldings)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-17 17:55 UTC
NEW Water Requirements:
The Dry Irish Stout
Equipment Profile Used

System Default

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Water Requirements:
The Dry Irish Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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