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Dolcita

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 559.3 gallons
Post Boil Size: 529.3 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Friday October 17th 2025

Original Gravity:

15.6 °P

Final Gravity:

4.1 °P

ABV (standard):

6.2%

IBU (tinseth):

16.7

SRM (morey):

4.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
880 lb	Great Western - Premium 2-Row880 lb Premium 2-Row	37	2	72.7%
200 lb	Rolled Oats200 lb Rolled Oats	33	2.2	16.5%
110 lb	American - White Wheat110 lb White Wheat	40	2.8	9.1%
20 lb	German - Acidulated Malt20 lb Acidulated Malt	27	3.4	1.7%
1,210 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 lb	Dolcita6 lb Dolcita Hops	Pellet	11	Whirlpool	60 min	7.91	13.6%
3 lb	Mosaic3 lb Mosaic Hops	Pellet	12.5	Whirlpool	60 min	4.49	6.8%
3 lb	Yakima Valley Hops - Strata 3 lb Strata Hops	Pellet	12	Whirlpool	60 min	4.31	6.8%
8 lb	Dolcita8 lb Dolcita Hops	Pellet	11	Dry Hop (High Krausen)	3 days		18.2%
4 lb	Mosaic4 lb Mosaic Hops	Pellet	12.5	Dry Hop	3 days		9.1%
4 lb	Yakima Valley Hops - Strata 4 lb Strata Hops	Pellet	12	Dry Hop	3 days		9.1%
8 lb	Dolcita8 lb Dolcita Hops	Pellet	11	Dry Hop	8 days		18.2%
4 lb	Mosaic4 lb Mosaic Hops	Pellet	12.5	Dry Hop	8 days		9.1%
4 lb	Yakima Valley Hops - Strata 4 lb Strata Hops	Pellet	12	Dry Hop	8 days		9.1%
44 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 lb	Dolcita (Pellet)	7.91	50%
11 lb	Mosaic (Pellet)	4.49	25%
11 lb	Yakima Valley Hops - Strata (Pellet)	4.31	25%
44 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
446.25 gal		Strike	166 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 45 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.76 lb	Gypsum		Water Agt	Mash	1 hr.
1.70 lb	CaCl2		Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 10305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cedar Plant (Fields)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-17 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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