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Dolcita

210 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 559.3 gallons
Post Boil Size: 529.3 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday October 17th 2025
15.6 °P
4.1 °P
6.2%
16.7
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb Great Western - Premium 2-Row880 lb Premium 2-Row 37 2 72.7%
200 lb Rolled Oats200 lb Rolled Oats 33 2.2 16.5%
110 lb American - White Wheat110 lb White Wheat 40 2.8 9.1%
20 lb German - Acidulated Malt20 lb Acidulated Malt 27 3.4 1.7%
1,210 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Dolcita6 lb Dolcita Hops Pellet 11 Whirlpool 60 min 7.91 13.6%
3 lb Mosaic3 lb Mosaic Hops Pellet 12.5 Whirlpool 60 min 4.49 6.8%
3 lb Yakima Valley Hops - Strata 3 lb Strata Hops Pellet 12 Whirlpool 60 min 4.31 6.8%
8 lb Dolcita8 lb Dolcita Hops Pellet 11 Dry Hop (High Krausen) Day 3 18.2%
4 lb Mosaic4 lb Mosaic Hops Pellet 12.5 Dry Hop Day 3 9.1%
4 lb Yakima Valley Hops - Strata 4 lb Strata Hops Pellet 12 Dry Hop Day 3 9.1%
8 lb Dolcita8 lb Dolcita Hops Pellet 11 Dry Hop Day 8 18.2%
4 lb Mosaic4 lb Mosaic Hops Pellet 12.5 Dry Hop Day 8 9.1%
4 lb Yakima Valley Hops - Strata 4 lb Strata Hops Pellet 12 Dry Hop Day 8 9.1%
44 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.76 lb Gypsum Water Agt Mash 1 hr.
1.70 lb CaCl2 Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 10305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
446.25 gal Strike 166 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 508.7 gal (2034.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 496.7 gal (1986.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 550.55 gal (2202.2 qt) 453.75 1815  
Strike water volume at mash thickness of 1.5 qt/lb 453.75 1815  
Mash volume with grains 550.55 2202.2  
Grain absorption losses -151.25 -605  
Remaining sparge water volume (equipment estimates 206.45 g | 825.8 qt) 257.05 1028.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 508.7 g | 2034.8 qt) 559.3 2237.2  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 507.2 g | 2028.8 qt) 529.3 2117.2  
Hops absorption losses (whirlpool, hop stand) -7.2 -28.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 522.1 g | 2088.4 qt) 500 2000  
Total: 710.8 2843.2
Equipment Profile Used: System Default
"Dolcita" Specialty IPA: New England IPA beer recipe by conwolf. All Grain, ABV 6.23%, IBU 16.72, SRM 4.59, Fermentables: (Premium 2-Row, Rolled Oats, White Wheat, Acidulated Malt) Hops: (Dolcita, Mosaic, Strata ) Other: (Gypsum, CaCl2)
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  • Last Updated: 2025-10-17 18:53 UTC