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Cacao stout la prieta

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.64 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday October 17th 2025

Stout - Young Clone

by jgt

OG: 1.061 FG: 1.021 ABV: 5.3% IBU: 30

Dark'n'nutty 2 Electric bogaloo

by Dic_Rodgers

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 31

Van City Stout

by jgt

OG: 1.055 FG: 1.018 ABV: 5.0% IBU: 31

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

29.8

SRM (morey):

27.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Proximity - Pilsen Malt4.5 kg Pilsen Malt	37.5	1.8	77.6%
0.35 kg	Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L	34	60	6%
0.35 kg	American - Chocolate0.35 kg Chocolate	29	350	6%
0.10 kg	Weyermann - Carafa I0.1 kg Carafa I	32	340	1.7%
0.50 kg	Quaker - Rolled Oats0.5 kg Rolled Oats	4	1	8.6%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	50 min	20.32	47.2%
18 g	Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	6.34	34%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	3.1	18.9%
53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	23.42	66.1%
18 g	Hallertau Mittelfruh (Pellet)	6.34	34%
53 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 g	Cacao Nibs		Other	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-17 04:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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