View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Calabiuza

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 23.33 liters
Post Boil Size: 17.55 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Don Yova
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Friday October 17th 2025

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

28.6

SRM (morey):

20.0

Mash pH

n/a

Cost $

1.66

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	German - Pilsner3.5 kg Pilsner		38	1.6	64.2%
0.20 kg	American - Caramel / Crystal 10L	$ 1.50 / lb $ 0.66	35	10	3.7%
0.25 kg	Viking - Dark Chocolate Malt0.25 kg Dark Chocolate Malt	$ 4.00 / kg $ 1.00	30.8	325	4.6%
0.40 kg	Munich0.4 kg Munich		37	6	7.3%
0.60 kg	Pumpkin (fresh)0.6 kg Pumpkin (fresh)		1	0	11%
0.10 kg	Cane Sugar0.1 kg Cane Sugar		46	0	1.8%
0.40 kg	Flaked Oats0.4 kg Flaked Oats		33	2.2	7.3%
5.45 kg / $ 1.66

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Brewer's Gold20 g Brewer's Gold Hops	Pellet	9	Boil	60 min	27.06	66.7%
10 g	Hopsteiner - Solero10 g Solero Hops	Pellet	8.7	Whirlpool at 80 °C	15 min	1.49	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Brewer's Gold (Pellet) 20 g Brewer's Gold (Pellet) Hops	27.06	66.7%
10 g	Hopsteiner - Solero (Pellet) 10 g Solero (Pellet) Hops	1.49	33.3%
30 g / $ 0.00

Yeast

Kveik Yeastery - Eitrheim Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 42 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-17 02:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!