Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Magnum250 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
13.28 |
33.3% |
|
500 g |
Barth-Haas - Chinook500 g Chinook Hops |
|
Pellet |
13 |
Whirlpool
|
30 min |
4.92 |
66.7% |
|
750 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
370 L |
|
Strike |
78 °C |
67 °C |
60 min |
|
320 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.9 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Alverese
"MEZZA PIOTTA" Russian Imperial Stout beer recipe by Germe. All Grain, ABV 4.04%, IBU 18.21, SRM 37.53, Fermentables: (Jehanne D’Arc Pilsen Malt, Munich, Crystal T50, Brown Malt, Pale Chocolate, Carafa III, Roasted Barley, Flaked Oats, Malt de Blé) Hops: (Magnum, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-28 16:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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