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Tripoderoo IPA

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 209.93 liters
Post Boil Size: 202.75 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MYC
Calories: 272 calories (Per 12L)
Carbs: 26.9 g (Per 12L)

Created: Sunday October 12th 2025

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.3%

IBU (tinseth):

44.4

SRM (morey):

13.9

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 kg	Crisp Malting - Best Ale27 kg Best Ale	37.5	3	35.1%
5 kg	Crisp Malting - Crystal 60L5 kg Crystal 60L	33.1	60	6.5%
15 kg	Weyermann - Carapils15 kg Carapils	34.5	2.1	19.5%
5 kg	Weyermann - Pale Wheat5 kg Pale Wheat	36	2	6.5%
25 kg	Weyermann - Barke Munich Malt25 kg Barke Munich Malt	37	8	32.5%
77 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Citra300 g Citra Hops	Pellet	11	Boil	60 min	32.26	26.1%
300 g	Simcoe300 g Simcoe Hops	Pellet	12.7	Whirlpool at 90 °C	30 min	7.43	26.1%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	1.71	8.7%
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	2.95	13%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop at 22 °C	Day 2		8.7%
200 g	Simcoe200 g Simcoe Hops	Pellet	12.7	Dry Hop at 22 °C	Day 6		17.4%
1,150 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops	33.97	43.5%
650 g	Simcoe (Pellet) 650 g Simcoe (Pellet) Hops	10.38	56.5%
1,150 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
140 L	Strike	78 °C	64 °C	60 min
70 L	Sparge	75 °C	68 °C	--
70 L	Sparge	75 °C	68 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	長命草		Herb	Whirlpool	20 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	100 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1385 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-12 02:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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