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Christian's Smoked Rye Beer

Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 30 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Wednesday October 8th 2025

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

9.0

SRM (morey):

12.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.15 kg	Briess - Rye Malt1.15 kg Rye Malt	36.8	3.7	30.4%
1.29 kg	Munich - Light 10L1.29 kg Munich - Light 10L	33	10	34.1%
0.67 kg	American - Pilsner0.67 kg Pilsner	37	1.8	17.7%
0.45 kg	Smoked Malt0.45 kg Smoked Malt	37	5	11.9%
0.18 kg	German - CaraMunich II0.18 kg CaraMunich II	34	46	4.8%
0.04 kg	Weyermann - Carafa Special Type II0.04 kg Carafa Special Type II	29.9	425	1.1%
3.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Spalt14 g Spalt Hops	Pellet	4.5	Boil	30 min	7.16	50%
14 g	Spalt14 g Spalt Hops	Pellet	4.5	Boil	5 min	1.86	50%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Spalt (Pellet) 28 g Spalt (Pellet) Hops		9.02	100%
28 g / $ 0.00

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Calgary Glenmore Average

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is pretty dark, could go more Marzen style drop munich to like 10% and take the carafa out.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-09 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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