Not too old Beer Recipe | Extract Experimental Beer | Brewer's Friend
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Not too old

165 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.79 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday October 3rd 2025
1.054
1.011
5.7%
22.2
24.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 9.18 65.2%
450 g Belgian Candi Sugar - Clear/Blond (0L)450 g Belgian Candi Sugar - Clear/Blond (0L) 38 19.6%
1.95 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
125 g German - CaraMunich II125 g CaraMunich II 34 46 5.4%
125 g Castle Malting - Special B125 g Special B 34 150 5.4%
100 g Weyermann - Carapils100 g Carapils 34.5 2.1 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Styrian Goldings12 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 15.75 30%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 6.42 25%
18 g Barth-Haas - Aramis18 g Aramis Hops Pellet 8.1 Dry Hop 3 days 45%
40 g / $ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Not too old" Experimental Beer recipe by Brewer #399201. Extract, ABV 5.73%, IBU 22.16, SRM 24, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (CaraMunich II, Special B, Carapils) Hops: (Styrian Goldings, Saaz, Aramis)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-20 05:01 UTC
NEW Water Requirements:
Not too old
Equipment Profile Used

System Default

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Water Requirements:
Not too old
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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