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Gadañu (Saison 2)

Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.9 liters
Post Boil Size: 12.1 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 9 g (Per 330ml)

Created: Friday October 3rd 2025

Original Gravity:

1.049

Final Gravity:

1.003

ABV (standard):

6.0%

IBU (tinseth):

22.1

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	73.2%
250 g	Corn Sugar - Dextrose250 g Corn Sugar - Dextrose	42	0.5	12.2%
150 g	Weyermann - Pale Wheat150 g Pale Wheat	36	2	7.3%
75 g	Weyermann - Rye Malt75 g Rye Malt	36	3.7	3.7%
75 g	Rolled Oats75 g Rolled Oats	33	2.2	3.7%
2,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Saaz12 g Saaz Hops	Pellet	3.5	Boil	60 min	10.34	17.6%
12 g	Saaz12 g Saaz Hops	Pellet	3.5	Boil	30 min	7.95	17.6%
10 g	Barth-Haas - Aramis10 g Aramis Hops	Pellet	8.1	Whirlpool at 80 °C	10 min	2.03	14.7%
10 g	Motueka10 g Motueka Hops	Pellet	7	Whirlpool at 80 °C	10 min	1.75	14.7%
24 g	Motueka24 g Motueka Hops	Pellet	7	Dry Hop at 20 °C	4 days		35.3%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Saaz (Pellet) 24 g Saaz (Pellet) Hops	18.29	35.2%
10 g	Barth-Haas - Aramis (Pellet) 10 g Aramis (Pellet) Hops	2.03	14.7%
34 g	Motueka (Pellet) 34 g Motueka (Pellet) Hops	1.75	50%
68 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 L		Infusion	70 °C	66 °C	60 min

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	3.50 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	21.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-17 05:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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