NO HITTER NEIPA Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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NO HITTER NEIPA

230 calories 19.7 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Friday October 3rd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 86.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.99 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.95 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 9.98 11.1%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Dry Hop (High Krausen) 4 days 5.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 4 days 5.6%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 4 days 5.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 2 days 16.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 16.7%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 16.7%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Fly Sparge -- 152 °F 65 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Boil 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NO HITTER NEIPA" Specialty IPA: New England IPA beer recipe by Bullpen_Brewing. BIAB, ABV 7.52%, IBU 24.93, SRM 4.53, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Citra, Mosaic, El Dorado) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2025-10-03 13:37 UTC
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