Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
13 lb |
US - Pale 2-Row13 lb Pale 2-Row |
|
37 |
1.8 |
86.7% |
2 lb |
Flaked Oats2 lb Flaked Oats |
|
33 |
2.2 |
13.3% |
15 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
6.99 |
11.1% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
7.95 |
11.1% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
5 min |
9.98 |
11.1% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop (High Krausen)
|
4 days |
|
5.6% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
4 days |
|
5.6% |
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop (High Krausen)
|
4 days |
|
5.6% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
16.7% |
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
16.7% |
1.50 oz |
El Dorado1.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
2 days |
|
16.7% |
9 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops |
|
6.99 |
27.8% |
3 oz |
Mosaic (Pellet) 2.9999999931377 oz Mosaic (Pellet) Hops |
|
7.95 |
33.4% |
3 oz |
El Dorado (Pellet) 2.9999999931377 oz El Dorado (Pellet) Hops |
|
9.98 |
33.4% |
0.50 oz |
Citra (Leaf/Whole) 0.49999999885628 oz Citra (Leaf/Whole) Hops |
|
|
5.6% |
9 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Fly Sparge |
-- |
152 °F |
65 min |
Priming
Method: dextrose
Amount: 4.5 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"NO HITTER NEIPA" Specialty IPA: New England IPA beer recipe by Bullpen_Brewing. BIAB, ABV 7.52%, IBU 24.93, SRM 4.53, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Citra, Mosaic, El Dorado) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
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- Last Updated: 2025-10-03 13:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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