Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
10.97 |
50% |
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
8.43 |
50% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
19.4 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 g |
Cacao
|
|
Spice |
Boil |
0 min. |
|
170 g |
Cacao Nibs
|
|
Spice |
Secondary |
0 min. |
|
1 each |
Vanilla Bean
|
|
Spice |
Secondary |
0 min. |
|
100 ml |
Bourbon
|
|
Other |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
"Chocolate Stout" Dry Stout beer recipe by AJBarlow. All Grain, ABV 8.75%, IBU 19.4, SRM 50, Fermentables: (Best Pale Ale, Flaked Oats, Chocolate Malt, Roasted Barley, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Cacao, Cacao Nibs, Vanilla Bean, Bourbon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-30 22:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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