PUB 130 - Pub Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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PUB 130 - Pub Pale Ale

202 calories 20.7 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Mat deGeus
Hop Utilization: 98%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday September 30th 2025
1.061
1.015
6.0%
22.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Canada Malting - SUPERIOR PILSEN MALT330 lb SUPERIOR PILSEN MALT 37.2 1.5 44.9%
385 lb Canada Malting - CMC 2-ROW MALT385 lb CMC 2-ROW MALT 36 1.75 52.4%
20 lb Bestmalz - BEST Caramel Pils20 lb BEST Caramel Pils 37 2.43 2.7%
735 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Magnum7 oz Magnum Hops Pellet 15 Boil 30 min 4.62 6.1%
24 oz El Dorado24 oz El Dorado Hops Pellet 15.7 Boil 10 min 7.82 20.9%
38 oz Simcoe38 oz Simcoe Hops Pellet 12.7 Boil 5 min 5.51 33%
14 oz Ekuanot14 oz Ekuanot Hops Pellet 14.25 Boil 5 min 2.28 12.2%
32 oz Cascade32 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.32 27.8%
115 oz / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
San Antonio, TX (SAWS) 3/1/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"PUB 130 - Pub Pale Ale" American Pale Ale beer recipe by Mat deGeus. Extract, ABV 5.97%, IBU 22.56, SRM 3.81, Fermentables: (SUPERIOR PILSEN MALT, CMC 2-ROW MALT, BEST Caramel Pils) Hops: (Magnum, El Dorado, Simcoe, Ekuanot, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-01 18:59 UTC
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