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Pugs Bros Broken Skull IPA Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason Cosley
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday September 30th 2025

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Snake venom

by jasonbaker

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 48

Brujos Base NEIPA

by Germainium

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 43

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

43.3

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	US - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	95.5%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	33	10	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	22.33	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	7.28	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	6.85	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	10 min	4.19	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	10 min	2.67	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 50 °F	5 days		16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop at 50 °F	5 days		16.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop at 50 °F	5 days		8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	22.33	16.6%
2.50 oz	Cascade (Pellet)	9.95	41.7%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	11.04	41.7%
6 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Batch Size: 5 gallons
Style: American IPA
ABV: ~6.7%
IBU: ~65
SRM: ~6
OG: ~1.065
FG: ~1.010
Mash Efficiency: 75%
Boil Time: 60 min

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-30 15:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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