Brewer's Friend

Print

Pugs Bros Broken Skull IPA Clone

180 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason Cosley
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday September 30th 2025
Similar Recipes

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Snake venom

by jasonbaker

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 48

Brujos Base NEIPA

by Germainium

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 43

1.055
1.011
5.8%
43.3
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 95.5%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 22.33 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.28 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.85 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 10 min 4.19 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 10 min 2.67 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 50 °F 5 days 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 50 °F 5 days 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop at 50 °F 5 days 8.3%
6 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
 
Notes

Batch Size: 5 gallons
Style: American IPA
ABV: ~6.7%
IBU: ~65
SRM: ~6
OG: ~1.065
FG: ~1.010
Mash Efficiency: 75%
Boil Time: 60 min

Last Updated and Sharing
 
125
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-30 15:25 UTC