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Old World Ale

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.6 gallons
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Monday September 29th 2025

Original Gravity:

1.052

Final Gravity:

1.017

ABV (standard):

4.5%

IBU (tinseth):

31.2

SRM (morey):

13.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Muntons - Maris Otter7 lb Maris Otter	$ 0.00 / lb $ 0.00	38	2.3	68.6274%
1 lb	United Kingdom - Crystal 70L1 lb Crystal 70L	$ 0.00 / lb $ 0.00	34	70	9.80392%
0.20 lb	Thomas Fawcett - Pale Chocolate Malt0.2 lb Pale Chocolate Malt	$ 0.00 / lb $ 0.00	32.2	230	1.96078%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	$ 0.00 / lb $ 0.00	37	3	19.6078%
10.20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Challenger0.75 oz Challenger Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	8.5	Boil at 212 °F	60 min	21.8715	27.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	5	Boil at 212 °F	10 min	6.2196	36.4%
1 oz	Fuggles1 oz Fuggles Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	4.5	Boil at 212 °F	5 min	3.07778	36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Challenger (Leaf/Whole)	$ 0.00 / oz $ 0.00	21.8715	27.3%
1 oz	East Kent Goldings (Leaf/Whole)	$ 0.00 / oz $ 0.00	6.2196	36.4%
1 oz	Fuggles (Leaf/Whole)	$ 0.00 / oz $ 0.00	3.07778	36.4%
2.75 oz / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-29 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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