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Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 269.05 gallons
Post Boil Size: 267.8 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Sunday September 28th 2025

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Rahr - Standard 2-Row220 lb Standard 2-Row	36.8	1.8	32%
220 lb	American - White Wheat220 lb White Wheat	40	2.8	32%
165 lb	Grain Millers - Flaked Oats165 lb Flaked Oats	34.6	1.5	24%
82 lb	American - Carapils (Dextrine Malt)82 lb Carapils (Dextrine Malt)	33	1.8	11.9%
687 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
11 lb	NZ Hops - Nectaron11 lb Nectaron Hops	Pellet	11	Whirlpool	0 min	22.9%
11 lb	BSG - Nelson Sauvin11 lb Nelson Sauvin Hops	Pellet	11.6	Whirlpool	0 min	22.9%
11 lb	Citra11 lb Citra Hops	Pellet	11	Whirlpool	0 min	22.9%
5 lb	Citra5 lb Citra Hops	Pellet	11	Dry Hop	0 days	10.4%
5 lb	Nelson Sauvin5 lb Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days	10.4%
5 lb	Nectaron5 lb Nectaron Hops	Pellet	8.1	Dry Hop	0 days	10.4%
48 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 lb	NZ Hops - Nectaron (Pellet)		22.9%
11 lb	BSG - Nelson Sauvin (Pellet)		22.9%
16 lb	Citra (Pellet) 15.99998097199 lb Citra (Pellet) Hops	0	33.3%
5 lb	Nelson Sauvin (Pellet)		10.4%
5 lb	Nectaron (Pellet)		10.4%
48 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
310 gal		Strike	172 °F	162 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Yeast Nutrient		Other	Boil	20 min.
1 oz	whirlfloc		Fining	Boil	15 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	10 BBL Pitch	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5679 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
239	465	0	970	465	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-06 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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